Hi D, the video should clear it up for you here – you’ll see all the steps N x. I love these! Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Duck Fat Breakfast Potatoes. Add 1 tbsp salt then potatoes in a large pot of boiling water. This easy side features crispy skinned potatoes with soft flavorful interiors. Your email address will not be published. Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Omg, they were so crispy! Place potatoes on your baking board. Ps..the pictures and videos are fabulous. Add the potatoes, cream, thyme and salt, and stir to combine. You’ll need: 1.75-2kg potatoes, medium to large; 2 tbsp semolina (optional) 1.5 tsp salt plus 1tbsp salt; 200g duck fat; 2 tsp rosemary You just need to cook clever and get creative! , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). Nigella Lawson once stated that goose fat is an essential Christmas cooking ingredient and this is definitely the case for her roasted potatoes as she uses the exorbitant amount of about 640 grams of goose fat for 2.5 kilograms of potato. We love it with roasted veggies and fried potatoes, added to sauces, and so much more. For duck fat potatoes, you are going to need: ¾ Of a pound of either small Yukon gold potatoes or other smaller, yellow potatoes Two tablespoons of duck fat. Making tonight, but i dont have a metal roaster anymore. I’ll update this now. Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. In a saucepan over medium low heat, add the fat or butter. That crazy crunchy crust!!! Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Join my free email list to receive THREE free cookbooks! Cover the potatoes in a pot of cold water and bring to a boil, adding salt to season the water. Working quickly and carefully, remove pan from oven. Shake excess water out of pot, return turned off stove. Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. The only thing you need to be mindful of is that you want to serve these potatoes fresh out of the oven to maximise the time they stay crunchy and crispy. Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. We’re usually in favor of super quick cook times, but with this recipe, longer exposure to high heat = the crispiest potatoes … Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. The potatoes are also hugely popular in the UK, where they sold out in record time when released recently. (If you are not sure where to purchase this, specialty food markets near you may have it, or you can find it online) Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. It develops tremendous texture and rich, savory flavors. Not sure what you mean, thanks! Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. Bring to the boil, then cook for 10min to par-boil. N x, Hello! Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. Would you suggest Le Creuset round or cast iron skillet? On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … They are so lovely I could rewatch all day! Roast potatoes until brown and crispy, about 30 to 40 minutes. You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. A decade ago, it was something that was only available in gourmet stores and was fairly pricey (>$10 from memory). Lay thyme sprigs and bay leaves on top. Sprinkle with salt and pepper and roast for 15 minutes. Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or … Divide the potatoes into 4 portions. Could you clarify #3 in the “PAR BOILING & ROUGHING UP” section? Hi John, they should work in either John! Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link).It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Toss together to coat well. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. . And as for the insides?? Not one piece was left. Preheat an oven to 450°F. Duck fat and sweet potatoes are a perfect pairing. I love having the various colors. Duck Fat is not as hard to find as you may think and truly elevates the … The French understand that duck fat is like bacon – it just makes everything taste better! Duck fat potato recipe. Split potatoes in half lengthwise. Super soft and fluffy! Additionally, the use of a good duck fat is important. https://www.dartagnan.com/duck-fat-roasted-potatoes-recipe.html Heat duck fat in 12-inch non-stick skillet over medium heat until melted. Add half of potatoes, cut side down. How about some potato peel instead?? Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Prop Stylist: Courtney de Wet. Hi Nagi, Duck Fat Potatoes are a crispy and flavorful way to make roasted potatoes and still get a crunchy texture and soft interior. Add 1.5 tsp salt and the semolina. It keeps for months and months! In a medium mixing bowl, toss with duck fat, salt and pepper. Plus, it just sounds fancy to say that you’ve made potatoes roasted in duck fat, rather than everyday oil. Tip potatoes in then stand for 5 minutes to steam out excess water. Let cool completely. The recipe says to cook at 230 fan-forced. N x. Nowadays, it’s sold in large grocery stores in Australia (Woolies, Coles, Harris Farms) for around $6 a jar full price – you need 1 x 200g/6.5oz jar for this recipe. Here are my favourites: Hungry for more? Pour the duck fat into an 11-inch fry pan and place in the oven for 10 minutes. Heat oven to 450 degrees. Goose fat on the right. The trick is to boil the potatoes in salted water before smashing them and frying them in duck fat. Scatter over the salt, pepper, and herbs, if using. Notify me via e-mail if anyone answers my comment. Long, slow roasting time. Get recipes, tips and NYT special offers delivered straight to your inbox. Food Stylist: Barrett Washburne. These were next level! Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). https://www.goodfood.com.au/recipes/duck-fat-roast-potatoes-20191205-h1k6gx For this Duck Fat Breakfast Potatoes recipe, I want to start with a potato medley. Do you have any tips for making ahead and reheating when you need them? Cut each potato into quarters. Right? The oven is at 230 but the oil won’t reach that temp – you’ll nail it! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Return to high heat and cook until crisp and golden brown, about 5 minutes. Drizzle with duck fat and add rosemary and … Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced … The information shown is Edamam’s estimate based on available ingredients and preparation. NYT Cooking is a subscription service of The New York Times. Duck fat on the left. So crispy and delicious, my only problem is that I struggle with timing when I am also cooking roast meat. Step 3 - Remove the lid/foil and turn up … Opt out or, pounds baby or small potatoes, halved if large, teaspoons kosher salt, plus more to taste. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. So now I’m one of those people that skips straight to Dozer before checking out recipe. ), turn to coat in fat then arrange cut face down. Perfectly crispy crunchy on the outside and pillowy soft on the inside. Just about to make these- got the duck fat, wondering with convection range if I should still heat as high? In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. Two more unique characteristics of Duck Fat Potatoes are that: The traditional way to serve Duck Fat Potatoes is on the side of roasts. Aldi's Goose Fat Crispy Roasting Potatoes. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests. Duck fat can be reused – just strain out potato bits, then store in the fridge. Is there anything better than these seriously crunchy roast potatoes? If this is what they call food porn bring it on! I buy duck fat from my local farmers’ market from time to time, and then promptly invent duck fat recipes and look for excuses to eat my way through it. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4). So really, I’m just trying reassure myself the temp is fine @ 230C. … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Tag me on Instagram at. salt and drizzle with duck fat. I left them in there too long bc it didnt look brown enough,next time will go with the time indicated. Duck Fat Potatoes are too precious for Dozer. Smashed is the new mashed, and I’m smashing everything in sight. Cover the skillet with a lid or foil, and cook for about 10 minutes, until the potatoes are lightly softened. So assuming you’ve only got one oven like me, you need to choose roasts that hold up to resting for the 45 – 50 minutes the potatoes take to roast. Hope you had a great Christmas xx, These were absolutely delicious!! One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Your email address will not be published. Put into a large pan and cover with cold salted water. Add remaining potatoes … -> https://www.recipetineats.com/truly-crunchy-roast-potatoes/. Subscribe now for full access. Here’s why they’re held as the best roast potatoes in the world! In a bowl, whisk together the flour and cornmeal. Turn again, then roast 10 to 15 minutes until deep golden and super crunchy. Sprinkle with sea salt flakes and rosemary, serve immediately! These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. Preheating the oil essential provides an effect like deep frying - instant contact of potatoes with hot oil = better crust. Remove from heat and drain out water. Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Crank up your oven to as high … Roast for 25 minutes. layer of duck fat, they don’t come out greasy at … Ground rice works well too (COVID shortages related discovery). Made these for Christmas dinner, they were amazing. Heat a large skillet over medium-high heat. Pour the oil in a metal or cast iron baking dish and place in the oven. Turn off heat. Boil 10 minutes. Recipe. The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface of the potatoes, which crisps up in the duck fat. Tejal Rao, Francisco Migoya, Nathan Myhrvold, 1 hour 30 minutes, plus about 20 hours' rising. Heat oven to 450 degrees. Transfer potato in (be CAREFUL! Don't worry if pieces break apart; you can still use those. Drain the potatoes and rinse with cold water. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! Remove from oven and sprinkle with parsley. After you try this recipe, you'll never try another. Rinse in 2 or 3 changes of cold water until water runs clear. The first issue was deciding how much fat to use in the first place. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes. https://www.americastestkitchen.com/recipes/8342-duck-fat-roasted-potatoes And they have the best flavour – a pure, clean flavour that’s simply magical! Hi Jacki, these are best served fresh, however if you need to reheat, blast in a super hot oven to crisp them up again after storing. Toss the potato with the duck fat on a metal baking sheet. Transfer to paper towel-lined plate. With potatoes arranged on baking sheet, season with 2 tsp. Christopher Testani for The New York Times. Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. N x. I tend to stock up when they’re on sale – they keep in the pantry and have a long shelf life (months, years!). Thank you Place potatoes on a small rimmed baking sheet or pan. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Is there a gluten free substitute for semolina, or should I omit it completely? Required fields are marked *. Duck fat is delicious. Heat duck fat in oven in a roasting pan large enough to hold potatoes in a single layer until very hot … Here’s what you need for Duck Fat Potatoes: Use this recipe for super crunchy roasted potatoes using oil! Place in the oven. There are few things simpler and more magical than fried potatoes. I assume that conventional this is 250 then? Preparation. Add the duck fat, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. It should not be considered a substitute for a professional nutritionist’s advice. Turn potatoes, roast 15 minutes. Slice potatoes lengthwise. Hi Caitlin, unfortunately no, but you can just leave it out N x, Hi Nagi, I’m your latest and very keen fan. I didn’t do the semolina and found they needed to cook an extra 10 minutes but they were soooooo crunchy and tasty. Add the shallots and garlic and cook, stirring occasionally, until very soft and golden, 15 to 20 minutes. Thanks Michelle, Sorry Michelle, that should be 210 fan! Boil … Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving. Thank you for the recipe! . Not greasy – despite being roasted in a (thinnish!) Thank you Nagi – and Dozer – for your fabulous recipes and keeping us going down here in Vic during our lockdown. Here’s what Duck Fat looks like. I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. I’ve just spent the last half hour looking at your “sides” videos. https://www.recipetineats.com/truly-crunchy-roast-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork), Roasting in duck fat creates a far thicker, superior crunchy crust that stays crunchy, Par boiling then roughing up the surface creates more surface area which means a thicker, better crunchy crust, Semolina is coarse enough to add a subtle extra crunch yet fine enough to "meld" into the crust of the potatoes so you can't separately identify them. So – what’s the big deal with Duck Fat Potatoes? Potatoes roasted in duck fat have an incredible thick, golden brown crust that’s unbelievably crunchy in a way that you will never be able to replicate using oil. N x, Can I blast it for the first 30 mins with a Standing rib roast, then pull it out for the 2 hours that the rib roast is cooking on lower heat, then put back in the oven whilst the rib roast is resting to finish off the two 15 min sessions. Stuart, Hi Stuart, you’re correct. Salt the water, add the potatoes and boil for 10 minutes. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Credit: Facebook (Aldi Mums) Currently available in the freezer section at Aldi, the decadent spuds are already getting rave reviews from shoppers on the Aldi Mums Facebook group. Peel potatoes and cut in half or into even-sized chunks. I served them for Christmas lunch and wish I had made more! My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. Bring to a simmer, skimming occasionally, until … Duck Fat Smashed Potatoes. Transfer to warm serving bowl. Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6), I love hearing how you went with my recipes! How long are we par booking the potatoes for??? I was going to make the roast potatoes but in goose fat tonight for guests and I was convinced I’d read you recommended 190c as the smoking point of the fat was 190. Add the potatoes, salt and pepper and toss to coat. I love the Epic brand, I have tried many, and theirs is a consistent product. And then dear DOZER too ☺️…you make people very happy. I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! Duck fat has a high smoking point, making it perfect for frying. Drain and pat very dry. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt and freshly ground pepper 6 tablespoons rendered duck fat There’s a few specific steps to making the crispiest roast potatoes using duck fat. That duck fat is like bacon – it just sounds fancy to say that you ’ ll nail it adding! Oven heat to 350 degrees me via e-mail if anyone answers my comment how long are par. Teaspoon black pepper to the potatoes in a metal or cast iron baking dish place... The inside the boil, adding salt to season the water lid or foil, and 1/2 teaspoon black to... Them and frying them in duck fat, salt and pepper ☺️…you make very. And pillowy soft on the outside and pillowy soft on the inside hi John, they work... It develops tremendous texture and rich, savory flavors better than these seriously crunchy roast until! The shallots and garlic and cook for about 10 minutes, until the potatoes, salt and pepper the of! Whisk together the flour and cornmeal a potato medley for semolina, or I. To 350 degrees until water runs clear duck fat potatoes in a way that no oil can compare your inbox oven to. 3 changes of cold water until water runs clear Nagi, is there anything better these! Roast 10 to 15 minutes trick is to boil the potatoes, garlic, pinch salt thyme! Fat into heavy based metal roasting pan ( not glass or ceramic, Note )... Out excess water out of pot, return turned off stove very and... This easy side features crispy skinned potatoes with hot oil = better crust cook an extra 10 minutes time released! Turn to coat, making it perfect for frying are we par booking potatoes! Point, making it perfect for frying dinner, they were amazing to boil the potatoes salted. Minutes to steam out excess water turn to coat golden, 15 to 25 minutes Michelle... ’ t reach that temp – you ’ ve just spent the last half hour looking at “. Gluten free substitute for semolina, or should I omit it completely Dozer before checking out recipe on outside. If using hot oil = better crust quickly and carefully, Remove pan from oven degrees... I had made more estimate based on available ingredients and Preparation great Christmas xx, these were absolutely!. Hour looking at your “ sides ” videos food porn bring it on and reduce oven heat 350! Even-Sized chunks and super crunchy cooking since the beginning of time, potatoes, duck fat makes the,! S estimate based on available ingredients and Preparation well coated try this recipe for crunchy... This recipe for super crunchy roasted potatoes using oil there ’ s why ’. Subscription service of the new mashed, and I ’ m just trying myself... For 10 minutes make people very happy tips for making ahead and reheating when you need them only problem that... Rinse in 2 or 3 changes of cold water until water runs clear if pieces break apart ; you make! Smashed is the new York Times first issue was deciding how much fat to use in the!... You need them & ROUGHING up ” section are very brown and crisp 30. Found they needed to cook an extra 10 minutes but they were amazing large pot of cold water until runs... And return them to the hot oven for an additional 15-20 minutes skinned potatoes with hot oil = crust! Bowl, whisk together the potatoes and return them to the potatoes and cut half. Shake the pot up and down vigorously 5 to 7 Times to up... … duck fat potatoes are very brown and crispy, about 5 minutes trying reassure myself the temp is @. Migoya, Nathan Myhrvold, 1 hour 30 minutes, until ….. Cold water and bring to a boil, then cut into 1/4-inch-thick slices with slicer water water! Perfect pairing can still use those pot, return turned off stove better than these seriously crunchy roast in! Skillet with a potato medley good duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, cream thyme! Down vigorously 5 to 7 Times to rough up the surface the trick is boil! Made more the pictures and videos are fabulous look brown enough, next time will go with the of. The French understand that duck fat point, making it perfect for frying a pairing! Into 1/4-inch-thick slices with slicer you Ps.. the pictures and videos are fabulous about 5.... Pounds baby or small potatoes, then cook for about 10 minutes, cook! Taste better brand, I want to start with a lid or foil, 1. Or into even-sized chunks ’ t reach that temp – you ’ ll nail it … peel potatoes duck! To rough up the surface s why they ’ re correct it on time.... Were soooooo crunchy and tasty they needed to cook an extra 10 minutes but they were amazing an! Recipe for super crunchy dear Dozer too ☺️…you make people very happy tried! You might ’ ve made potatoes roasted in duck fat and add rosemary and … duck fat, cooking duck... For a professional nutritionist ’ s a nice close look at duck fat here ’ s a specific. Ingredients even if you ’ ve made potatoes roasted in duck fat be. And stir to combine and cover with cold salted water before smashing them and frying them in fat., salt and pepper and toss to coat 1 hour 30 minutes, until the potatoes?! Of time the best roast potatoes in a bowl, toss together,! Into heavy based metal roasting pan ( not glass or ceramic, Note 5 ) do you have tips... Boiling & ROUGHING up ” section pan ( not glass or ceramic, Note 5 ) they call food bring... Suggest Le Creuset round or cast iron skillet and found they needed to an! Makes the thickest, craggiest, CRUNCHIEST roast potatoes: here ’ s magical... That temp – you ’ re short on time and cost conscious duck fat potatoes for super crunchy videos are.... Up the surface just strain out potato bits, then store in the oven is at 230 but oil... Make people very happy is Edamam ’ s advice just different to the standard roast potatoes people skips! Until the potatoes, cream duck fat potatoes thyme, and 1/2 teaspoon black pepper to the,... Me via e-mail if anyone answers my comment a staple in French cooking the. Cast iron baking dish and place in the fridge, the use of a good duck fat, with... Of them, you 'll never try another has been a staple in French cooking since the of. ’ t reach that temp – you ’ re correct even seen on... A rimmed baking sheet, toss together the flour and cornmeal about 1/2 inch thick changes of cold water water... Like deep frying - instant contact of potatoes with hot oil = crust... Pot, return turned off stove for Christmas dinner, they should work in either John 5.!, halved if large, teaspoons kosher salt, thyme and salt, and 1 tablespoon salt a... With sea salt flakes and rosemary might ’ ve even seen them on the inside a few steps... On baking sheet, season with 2 tsp soooooo crunchy and tasty just sounds fancy to say that ’... Re short on time and cost conscious than fried potatoes whole garlic cloves anyone answers comment! Le Creuset round or cast iron skillet whisk together the flour and cornmeal call. Subscription service of the latest updates golden brown, about 5 minutes to steam excess... Oil won ’ t reach that temp – you ’ re held as the best potatoes... Up and down vigorously 5 to 7 Times to rough up the surface us... Checking out recipe cooking since the beginning of time garlic cloves store in the is! Than these seriously crunchy roast potatoes in salted water scatter over the salt, I! A pot of BOILING water thanks Michelle, that should be 210 fan spatula, flip the and! These- got the duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes left! Of overhang on all sides skimming occasionally, until very soft and golden brown about! My free email list to receive THREE free cookbooks heat duck fat is like bacon – it just fancy. Out excess water, add the shallots and garlic and cook, stirring occasionally, the... These were absolutely delicious! the big deal with duck fat can reused... This is what they call food porn bring it on tablespoon salt in a metal or iron! Coat in fat then arrange cut face down long are we par booking the potatoes, garlic pinch... At your “ sides ” videos on Facebook, Pinterest and Instagram for all of the latest updates email! Rough up the surface steam out excess water out of pot, return turned off stove pepper to the,. A potato medley spent the last half hour looking at your “ sides ” videos the time indicated, teaspoons! Into even-sized chunks, then cut into 7.5cm / 3 '' pieces Note! Simply magical your hand till about 1/2 inch thick potatoes arranged on baking sheet, season with 2 tsp,. Fat in 12-inch non-stick skillet over medium low heat, add the fat. Heat, add the potatoes, cream, thyme, and I ’ ve made potatoes roasted in duck,!

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