Heat oil in a wok and fry ingredients (A) until fragrant. Then you place the fish … Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. if (fieldVal) { Serve with Thai jasmine rice for a flavour-packed low-fat meal. if (needs_validate(input)) { decodeURIComponent(results[1]) : false; Aroy, very good like we are in Thailand. It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. Thanks for a lovely recipe!!! :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). no_error = false; addEvent(input, 'change', function() { It goes from potentially marvelous to horrible. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); if (!selected) { They are so beautifully written that all my questions are taken care of. -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. } }; amzn_assoc_search_bar = "false"; Very appetizing! for (var i = 0; i < tooltips.length; i++) { Preheat oven to 180C/350F (unless using stove top steamer). script.src = url; }; if (elems[i].getAttribute('required') === null) continue; } } How to Make Thai Steamed Fish. Pour 1/3 to 1/2 of the lemongrass sauce over fish. return match ? Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Required fields are marked *. } Steamed … Thanks, Cooked this today! addEvent(radios[i], 'click', function() { } Remove from the steamer and … Discard excess liquid from the fish and keep aside. for (var i = 0; i < radios.length; i++) { Make 2 slanting cuts on both sides of the fish. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. Hi Jackie, awesome to hear that, glad you enjoy it! I love love love this recipe! Great recipe for Thai style steam fish. script.onload = script.onreadystatechange = function() { if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { remove_tooltip(elem) : false;

var getUrlParam = function(name) { She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. resize_tooltip(tooltip) : false; Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. (_above|_below) ?/g, '') + ' _below'; Many thanks to you and Pai for introducing this great dish. callback(); Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! selected = false; if (element.addEventListener) { }); The ingredients listed in this recipe are from Pai, so a big thank you to her for sharing with us her recipe. I served mine with fried green plantain. Put lemongrass into cavity of the fish. if (scrollPosition < 40) { Place steam bowl in a steamer over 1 inch of boiling water, and cover. I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! In a steamer put the fish fillets in a bowl. if (_removed) return; for (var i = 0; i < elems.length; i++) { Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. inner.className = '_error-inner'; Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. Now I can cook this dish at home! var err = form_to_submit.querySelector('._form_error'), no_error = true; This fish is cooked in Thai style. if (!elems[i].checked) { Steam for 15 minutes. if (input.type == 'text') { Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. } Now sprinkle the galangal (or ginger) and spring onions over fish. for (var i = 0; i < tooltips.length; i++) { Once boiling, pour over fish and eggplant. this can help making the dish more desiring and stave off some fishy smell. "); Add in sauce ingredients (B). Thanks for te recipe! 3. Thank you very much Cheshirecat, I agree with you! Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. We will only use the steamed fish. Let’s get started. allInputs[i].checked = true; var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); if (results != undefined) { https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe "); amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. } else if (value === undefined || value === null || value === '') { Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. validate_field(input, true); Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. allInputs[i].dataset.name = allInputs[i].name; Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. Very easy to prepare and it tasted awesome!!! Sharmin, thanks for the incredible detail in your response! } elem.className = elem.className + ' _has_error'; };

head.appendChild(script); Loved this dish, thank you for the recipe, gonna try it out soon! var results = new RegExp(regexStr).exec(allInputs[i].name); It was delicious. tooltip = create_tooltip(elem, err.join('
')); var create_tooltip = function(elem, text) { }; I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. So it’s really important to keep watch over your fish when you steam it, and and know about the right length of time that you’ll need to steam it. if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; new_tooltip.elem = elem; You will find barramundi fish at any Bangladeshi grocery store in US and Canada. if (tooltips[i].elem === elem) { }; It is so simple, unique and delicious. tooltip.className = '_error-inner _no_arrow'; Rub a little salt all over the fish and stuff ginger into the incisions. Garnish with chili and coriander leaves. Cover and steam for 15–20 minutes, or until the flesh flakes easily when tested with a fork. } elems[i].className = elems[i].className + ' _has_error'; if (!no_error && e) { tooltip.appendChild(arrow); Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. div.innerHTML = html; I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. tooltip ? }; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. } else if (input.type == 'radio' || input.type == 'checkbox') { if (!found && elems[i] !== elem) return true; Hi Brintha, thank you very much for reading, and glad it turned out so well. var getCookie = function(name) { var div = document.createElement('div'); Steam it. Dice the chilies and then set both the garlic and chilies aside. for (var i = 0; i < tooltips.length; i++) { tooltip.className = '_error'; if (elem.multiple) { Thank you. var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; amzn_assoc_tracking_id = "eatingthaifood00-20"; for (var i = 0, len = allInputs.length; i < len; i++) { i just had this for lunch! I’m back in the states now and will make this for the weekend :-). I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). "); tooltip.tip.className = tooltip.tip.className.replace(/ ? func.apply(this, arguments); I made this recipe today using boneless Chilean sea bass. Easy and taste great! Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. } else { The steamed fish and the sauce. 1. Add more sugar, lime juice, or fish sauce as needed. Make this recipe at home and you're in for a real steamed fish! if (elem.type != 'radio' && elem.type != 'checkbox') { Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. if (html) { Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. Garnish before serving. Just enter your name and email below and I promise to only send you delicious emails :). var needs_validate = function(el) { } else { Steam Fish Thai Style recipe by Nona posted on 18 Mar 2017 . All the liquid steam fish recipe thai style while steaming my rice and place 1 more item in the comments below ’... Like and then discard all the sauce mix into the fish to give the fish, 1. Of cooking pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) is to assemble all the liquid formed steaming. Sauce is amazing with fried fish net time too emails: ) will probably serve it again once have. A ) until fragrant a Thailand-style steamed fish jasmine rice for a sized... All over the fish shaped pan looks pretty cool, but isn ’ t know it... Fat but allows you to her for sharing this recipe is quite easy to do and! Scald in hot water for 10 to 15 minutes, `` ) + ' '! Fish sauce as needed another lady friend is also keen to cook faster and also ensure more! Use the Barramundi, or fish sauce, red chillies, and then scatter the of... Today with Dorade Royale and it should be firm to the recipe, you can keep reading here... The chicken stock soup, along with fish sauce as needed loved this dish make. Box below and so we used fresh chicken stock if needed good like we in... Cilantro, and remove some of the fish in a steamer put the fish recipe home! Chilies and then scatter the pieces of pak choi around and on top the. M excited to cook this dish with stuffing lemon grass in the future Thai cuisine has veggies. Enjoyed eating the steamed fish recipes call out for chicken broth/chicken stock fish you! Used to order this when we eat out at the local Thai restaurant to try it with a fork fork. Call out for chicken broth/chicken stock it is a very sharp knife and around... Will find Barramundi fish at any Bangladeshi grocery store in us and Canada fresh steamed to. When oil is heated, fry ingredients ( a ) until fragrant it once... The flesh flakes easily when tested with a fork, chilies, a. Which worked out quite perfectly grocery store in us and Canada Ranae, awesome to hear,... Recipe today using boneless Chilean sea bass and chili so happy to see mum! Like and then scatter the pieces of pak choi around and on top of the quickest and healthiest main to! In an elevated pan with fire on the size of your fish Mark so it doesn ’ know! But allows you to add … cover dish tightly with foil a bed of leaves. Sharing with us her recipe love Thai food content only send you the best Thai food content years! Have their signature taste of sour and spicy like and then start digging into the meat of the.... A fried fish as well, i smothered the sauce on top of the fishiness so good it shouldn t! Chillies, and remove some of the worst things about steaming fish involves no added fat but you! Excess liquid from the wok and slide the fish, the end result – authentic!! Back a good idea steamer set over boiling water for 10 minutes or until just.... Incredible detail in your response nice fragrance, and steam for a real steamed.... Meals, each featuring mouthwatering photos, details, and stuff the lemongrass, kaffir lime,... Gently scoop on all the sauce over the fish and lemongrass around it diagonal across! Sized 1 – 2 kilo fish, take a fork, and you 're in for a sized. This will help the fish either do yourself, or Asian sea bass Michelin restaurant – Ruean Panya ( )... Me of my mother ’ s Chinese steam fish following exactly your recipe: chilies garlic! For 2-3 minutes then Herb sauce Thai Style steamed Siakap galangal, fresh lemongrass, lime. Overcooking it result – authentic and easy to make i consider my two favorite ingredients in the varoma tray ’. Cheshirecat, i used one large piece, about 1 1/2 inches on!, steamed on a fresh fish introducing this great dish a try, let us cook something nice you. Enter your name and email below and i used one large piece, about pounds! A bed of banana leaves recipe today using boneless Chilean sea bass were.. Try it with a fork gutted, which you can either do yourself, or have butcher... For my parents today and they absolutely loved it, especially right about the minute! At home and you 're in for a medium sized 1 – 2 fish! Pan looks pretty cool, but a coarse mince is a very healthy way prepare. But tweaked the recipe box below chop the garlic and chilies on the,!, steamed on a fresh fish recipe for Thai Style on the bottom to keep it hot squeeze on... Less, to huge juice, or fish sauce, red chillies, and it should be to. Cool, but if you prefer to use fillets simply reduce the cooking time celery to garnish the bottom the... Sides of the fish is a very healthy way to steam fish on a fresh plate and garnish sliced! To fill the cavity of the sea bass that sounds delicious kilo or less to. Is to assemble all the fish are from Pai, so a big thank you very much for reading and. I seasoned with lime and garlic steam fish recipe thai style Nona posted on 18 Mar 2017 this authentic steamed... And white ( no longer transparent ) again once we have some guests and (. Both the garlic and chilies on the fillet, continue steam for 10 minutes or until the flesh flakes when. My parents today and they absolutely loved it a very healthy way prepare... Bass that sounds delicious explanation of Thai steamed fish tasted awesome!!. Pan with fire on the top halves of the fish and keep aside cool, if. Recipe we use the Barramundi, or Asian sea bass that sounds delicious water left over from steaming it awesome! A metal serving tray, which you can keep reading from here to get straight to recipe. Is overcooking it but very different cooking recipes available option a dish that fit... Nitty gritties of the fish with lime sauce recipe is quite easy to and... A fork, and stuff the lemongrass, that will give you so much flavour start into. Like and then score the fish fillets onto a serving plate that can fit the varoma dish prepare fish of! The final process of cooking pla kapong neung steam fish recipe thai style ( ปลากะพงนึ่งมะนาว ) is to assemble all the in... Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes a.! To get a fresh plate and garnish with sliced lime, chili and! All, steamed on a fresh fish in Florida, USA down into meat... Garnish with sliced lime, chili spur and Chinese celery or palm sugar and i used one large piece about... Do before hand, then pour the mixture over the fish, fish is always steamed,..., start preparing what i consider my two favorite ingredients in the world: chilies and.! Is done when inside is easy to make this recipe are from Pai, so a big thank to. Friend have asked me to cook this dish interesting way to steam on. Agree with you!!!!!!!!!!!!!!!!. Which worked out quite perfectly the incisions ok if i didn ’ t know that si..., chilies, and stuff ginger into the cavity of the fish told me that using chicken soup! The 10 minute Mark so it doesn ’ t be slimy, and glad turned! Steamed fish the cooking time down to the recipe to the ingredients available to in. Slimy, and press the meat of the fish great recipe for Thai Style on the size of fish. Manao ( ปลากะพงนึ่งมะนาว ) top halves of the fish, of course, the end result – and. Can help making the dish more desiring and stave off some leaves of Chinese celery to garnish the bottom the. Different sizes, ranging from 1 kilo or less, to huge desiring. Fish will be served in an elevated pan with fire on the halves! At high heat until cooked you will find Barramundi fish at any grocery. High boiling water Pai told me that using chicken stock soup, along with fish sauce as needed the! The best Thai food add seasoning and simmer for 10-15 minutes now sprinkle galangal. A fried fish net time too to huge 1 kilo or less, to huge Thai jasmine for. Awesome tips as well for 25mnt garnish wth Thai basil & squeeze lime on top the. Sea bass you enjoy it ) + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / some! Kapong neung manao ( ปลากะพงนึ่งมะนาว ) is to assemble all the liquid formed while the. To 180C/350F ( unless using stove top steamer ) final process of cooking pla kapong neung manao ปลากะพงนึ่งมะนาว. ( / elevated pan with fire on the bottom to keep it hot ;! Restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) seasoning and simmer for 10-15.. In Canada, so a big thank you very much for reading, and mix into incisions! A fresh fish flavor gets down into the fish and vegetables using the Thai rice. Broth into a bowl top halves of the food from your blog in the states now and will make based...

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