If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. I found the cake a little dry, how much apple sauce would you add to the recipe? If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. These are: If you’re not familiar with candied fruit then this description is for you. I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). Finally got it right and I m so happy with color and taste and it came just perfect like how i used to make it years ago! If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. But I am glad you liked the taste. Soaking and brushing cake with alcohol is essential when baking it in advance. Last year, I had posted my non-alcoholic version of the famous Christmas-time favourite in Kerala,the Kerala Plum Cake.Now that’s a dark and moist fruit cake and involves making a caramel sauce that goes into the cake. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. This is a NO-ALCOHOL recipe. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. The one thing that for me is non-negotiable is the pre-soaking the fruit in spicy turmeric tea. I referred Cakes & Bakes Book (Sanjeev Kapoor) and also got few tips from this site. The recipe turned out to be super delicious and best ever non alcoholic christmas cake recipe. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. your own Pins on Pinterest I referred Cakes & Bakes Book (Sanjeev Kapoor) and also got few tips from this site.My house was filled with the aroma of Plum Cake and hubby dear liked it very much as … Dec 19, 2015, 10:29 pm SGT. The recipe turned out to be super delicious and best ever non-alcoholic Christmas cake recipe. When the cake batter is slightly sticky and packed with a lot of dried fruits, then it can stick to the pan if not poured correctly. The combination of dried fruits and candied fruit in this recipe has a beautiful balance of tart and sweet flavors that can easily be substituted with your own favorites to make it more suitable to your taste buds. Here, you will discover exemplary recipes of Indian food with spices and herbs. Christmas Cake Moist Easy Fruit Recipetin Eats. So making it kid-friendly is actually a piece of cake, literally. Moist Fruit Cake … Mix until smooth. Plum cake | Non alcoholic Fruit cake recipe | Instant plum cake without soaking on December 15, 2019 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Hey, there this is a simple and instant plum cake recipe without soaking the dry fruits and nuts in any alcohol or any fruit juice. Once baked, let the Christmas fruit cake without alcohol cool in the tin. This is the best fruit cake recipe ever. This non-alcoholic fruit cake recipe is super easy and taste divine. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Yes, it is possible to modify this recipe according to your taste preference. Learn with a video and stepwise pictures. With the beginning of month of December, preparations for the Christmas take the bloom. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. I want to have the same recipe i just … So I replaced rum with apple juice and instead of soaking I boiled the dry fruits in little water making it … Course: Breakfast, Dessert, Snack. Pour fruit mix into a container and … Hi Mike, I am so happy you liked it. I chose a 12 inch cake tin as I prefer a bigger surface to decorate but you could really use any size in between 8-12 inches. Happy baking! Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. 2 cups other dried fruit. This is a NO-ALCOHOL recipe. My kids especially my son love it. Non Alcoholic Fruit Cake Recipe Without Soaking In Rum. What more could you ask of a fruitcake? Muscovado has quite a "wet" appearance. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. This time around, I wanted to make a lighter cake, in terms of colour, calories and the fruit in it. One day should be good as long as the fruits soak up the wine. To make the fruitcake, the first step involves chopping up the dried fruits. You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Ingredients: 4 ounces margarine/butter; 2 oz shortening; 8 oz brown sugar; 12 oz flour; 6 eggs; 1.5 cup browning ; Minced Fruits ; 8 oz Prunes; 8 oz Raisins; 8 oz Dates; 8 oz Black Currants; 4 oz mixed peel; 2 oz cherries; 1 tsp cinnamon; Directions: Preheat oven to 300 degrees Fahrenheit. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. Until I came across this recipe. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. I made one cake loaf and two … If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. 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