Eat! Everyone was feeding their faces. Every … Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Fill a food-safe spray bottle with the other half can of root beer. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. The target is 198⁰ – about 3.5 additional hours of cooking time. Shred it for sandwiches or serve … While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Pork picnic is a part of the pig's front shoulder. Bake the smoked pork at 325° for 20 minutes. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. It’s been cold smoked, but has not been cooked at all. 8hrs total.. so freaking happy! 6 --> I used smoked kosher salt, from my recipe. I get three pigs a year from Andrew’s preserve. It is important to pick a roast that has a lot of marbling. The options are endless! Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. Mustard and then rub. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. You are a Gifted Cook & Communicator and I Thank you! I have tried many of your recipes and they have ALL turned out great!! Flip over the shoulder and do the same on the backside. I can tell you are truly passionate about what you do and are happy to see others succeed as well. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. I just watched the video about smoking a Pork Shoulder Picnic. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. Roast, braise, or smoke the shoulder until it is falling-apart tender. Looking g forward to more. We love using our awesome wireless InkBird thermometer. I also put a thermometer in from the start to log temperatures and cook times for the the future. The roast that I used for this recipe was a pork picnic roast. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. The top half is the pork butt, or pork shoulder. Place roast in the grill and smoke the for 1 hour. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. If you stop it, cool it and then start cooking it again it won’t give you the best product. If you've got an internal temperature probe, place it now. I just wash out and reuse over and over. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 1 tbsp smoked salt or regular kosher salt. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. do i leave the butchers paper on the roast when i aluminum foil it. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. ★☆ Especially GOOD food, with lots of flavour and interesting recipes. Required fields are marked *. Then put that wrapped towel into a cooler bag. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Pork Prep – Before/During/After. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. Adding a water pan to the smoker will help to increase the humidity. Don't worry, it will stay hot till serving time. That said, any smoker will work for this recipe. A pig's front shoulder is actually two different cuts. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. I love your recipes. ★☆ I’m yet to ruin a piece of meat and touch wood i wont anytime soon. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. It's really hard to estimate smoking times, as each piece of meat is different. No. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Please leave a comment on the blog or share a photo on Pinterest. Most importantly, water helps aid in bark formation. Depending on the size of your roast, and whether it's bone-in or bone-out, this could Your email address will not be published. Resting leads more juicy, tender final product. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine Ideally I want to keep the temp steady throughout the entire cooking process. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Yes. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Cover roasting pan with foil and bake in the oven for 1 hour. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Top up your root beer/water dish with more water if it seems to be running low. The flavor, texture, and moisture of the meat were exceptional. No. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Thanks for all the info. Dear Malcom, Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Learn how to cook a perfect picnic using your own rub to take it to the next level. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Other guys charge for their ideas when you are passing out knowledge for free. On 03/13 I used the recipe for a 9.43 lb. I’m Malcom Reed and these are my recipes. I am new to smoking and trying different things. I usually get picnics they are my favorite to make porchetta with. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. If you'll looking for a kick ass bark, this is the way! Required fields are marked *, Rate this recipe bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. Not my words but 2 of my neighbors!! Black Pepper 1 tsp. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. 11lb pork butt should yield 6lb of cooked meat. That would feed 18-20 people. I used the honey and parsley step it’s great! I use a tin loaf pan. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Learn how your comment data is processed. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! I want to try it for a family party of about 20 adults. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. Thanks! Malcolm i am new to smoking and find your recipes and directions to be fantastic. Place the pork butt fat side up directly on the grill grate and cook until the internal … Pat the rest of the brown sugar on the smoked shoulder. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. I’ve tried your recipes for ribs and they turned out great. No. Place both the water dish and the pork on the rack in your smoker. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Score the fat … If it's Boston Butt, you don't have to trim any. The top half is the pork butt, or pork shoulder. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. It helps us keep tabs on our meat while we are doing other stuff! I made a few adjustments as I didn’t have all ingredients. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Return the pork to the grill. Then put the cooler bag into a large cooler. Start smoker according to the manufacturer's directions - set temperature to 225F. This will keep the meat hot while it rests and reabsorbs the juices. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. 5 --> Start your roast early. Place the pork picnic back on the smoker for 15-20 minutes. A 3 lb. All of these labels are for the exact same cut of pork. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Smoked Pork Picnic Shoulder is the meat we’re using. Place unwrapped smoked shoulder on top of the brown sugar. The prep required for a pork shoulder is pretty simple. Pork picnic is a part of the pig's front shoulder. All the hams and How many servings of pulled pork would an 11 lb piece of meat provide? Yes, you certainly can! Can the smoking process be done one day & the cooking in foil process be done the next day? No. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … If you want to make shredding a breeze, get some of these awesome meat claws. Rinse the meat under cold running water and blot dry it with paper towels. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Oregano 1 tsp. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. It's easy to unwrap it all at the end! This is a very well documented procedure. Took some to deer camp last fall and there was nontalking during dinner. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. The roast that I used for this recipe was a pork picnic roast. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. But you can cook it fully and then re-heat it the next day. Works pretty good, but it’s tough to regulate the temperature. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. ★☆. Pork Shoulder 3 1/2 tbsp. cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more Thanks again Malcom! This site uses Akismet to reduce spam. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. pork shoulder takes 7 hours to cook in a slow cooker!! Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. I want to try your hog rub sometime. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. Cooked on low from start to finish. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Thanks for the tips. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. Garlic Powder 1 tsp. I tried a new rub that didn’t impress me (not Killer Hogs). After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Shred the pork, and toss with any remaining juice. Place a drip pan filled with water under the grill grates. Let rest 1-3 hours. OMG. Prep the pork. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. While the lower portion is a pork shoulder picnic roast. Thank you for sharing your videos and tips. After 4-5 hours of cooking, remove the pork picnic from the cooker. Sign up for exclusive content, goodies + more! I cannot say enough good things about that big black beauty. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. A pig's front shoulder is actually two different cuts. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. Then wrap that into a towel. I love your videos about smoking meats. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. Or you could take an extra 5 minutes and make it yourself. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. In the bottom of your crockpot, pat down most of the brown sugar. I've determined that rub is the glitter of the culinary world. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Pulled pork comes from roast pork. Place the prepared pork shoulder … Btw, I used my webbet smoker. This smoked pork picnic roast is incredible. As an Amazon Associate I earn from qualifying purchases. The results were exceptionally. Onion Powder; The Execution. Slices go well with potatoes, roasted vegetables or sandwiches. 8 lbs. It’s tough to go wrong. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Your email address will not be published. 3 --> Shred or slice, that's up to you! ★☆ Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Pour 3/4 cup of water into the bottom of the baking dish. (A fork will easily glide into the meat. Hi Malcolm. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Combine all ingredients for the rub in a small bowl. This smoked pork shoulder picnic recipe is great either way. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. I used Pecan and Apple for smoke. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Notify me of follow-up comments by email. You’re awesome! As we say down under “Thanks mate, and keep up the good work”. PS. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. Save my name, email, and website in this browser for the next time I comment. A pork roast with any of these names will work great for pulled pork. Learn how your comment data is processed. Your email address will not be published. Place the picnic skin side down and spray the collar with cooking. For pork shoulder, this takes two to three hours.) No. Remove the pork picnic from the smoker and allow for a short rest. melts in your mouth.. Good recipe. Preheat, the smoker to 250°. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Trim excess fat from the pork shoulder. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Salt 2 tsp. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Be generous and make sure the entire roast has a good coating. Set aside any juices that didn't reabsorb into the meat. I spend way too much time thinking and talking about food. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. Every hour spritz the meat with the apple juice mixture. Thank you again for making the videos. Kevy and I sprung for a top of the line Traeger Timberline 1300. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). Smoke this whole pork shoulder at 225-230 degrees. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Your email address will not be published. This recipe would work as both a pork butt and a pork picnic recipe. For the spritz, I used apple juice and apple cider vinegar. I spend my life cooking – mostly slow-smoked barbecue. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. This site uses Akismet to reduce spam. Feel free to go either way! It turned out great. This smoked pork picnic recipe is dedicated to smokin'. Can't have a smoker recipe without a smoker. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! Place the pork picnic directly on the cooking grate. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. Place roast in an aluminum foil pan and pour apple juice on top. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Nothing makes me happier than sharing food that makes you say "Damn, that's good". This smoked pork shoulder picnic roast is incredible. Coat the pork in the rub. I used this recipe yesterday. It took 8.5 hours to go from 37 degrees to 198. Listen, you could buy rub. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. Here comes the "but". Cover crockpot and set the timer for 4 hours on high. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! Every week I share a new recipe on my HowToBBQRight YouTube Channel. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. ★☆ The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. Any roast that comes from the shoulder of the pig will work great. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Pull. Please go to the Instagram Feed settings page to connect an account. …

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